JAM light with ALOE and fresh apricot,with great taste, rich in nutrients contributes to the rejuvenation of the skin. Our apricot jam contains 30% of organic aloe gel (GR-BIO-01) Barbadensis Miller and 60% apricot, without the added sugar, colour or aroma with stevia as a sweetener.
It is ideal for consumption by people with diabetes and high cholesterol.
Besides that, it can also be consumed by those who just watch their diet and their weight, as it is very low in calories (41,2kcal per 100 grams).
Apricots are rich in vitamin Α that contributes to the good health of the eyes, and mostly its precursor substances, of carotenoids (b-carotene, lycopene, lutein and zeaxanthin), owing to which the color is orange.
They are also a good source of vitamin C and flavonoids (e.g. quercetin, catechin, epicatechin), which have antioxidant properties while at the same time protect the vessels, prevent the oxidation of “bad” cholesterol.
In addition, they contain vitamin Β3 (niacin), iron, potassium and fibers, which are essential for the good health of the digestive system and the prevention of constipation. Research also proves that the fruit is particularly rich in lycopene, a carotene that is linked with the protection against prostate cancer.