Jam light with ALOE and fresh lemon, with great taste and rich in vitamins contributing to the protection of our heart. Our lemon jam contains 30% of organic aloe gel (GR-BIO-01) Barbadensis Miller and 60% lemon, without added sugar,colour or aroma with stevia as a sweetener.
It is ideal for consumption by people with diabetes and high cholesterol.
Besides that, it can also be consumed by those who just watch their diet and their weight, as it is very low in calories (41,2kcal per 100 grams).
Lemons are acidic in taste, but create alkaline bases in our organism. In fact, it is of the food with the highest alkaline effect that help a lot n the creation of balance in cases of an increase in the quantity of acids in the body.
With ample vitamin C, it is ideal “medicine” for fighting infections and other health problems, while it is recommended for boosting the immune system and fighting indigestion. The lemon skin contains the most important ingredient tangeretin that has proven extremely effective for malfunctions in the brain such as the Parkinson disease.
Lemons are rich in vitamin C and in flavonoids that function against infections by viruses such as the flu and the cold.
Lemons also have antibacterial properties. According to research, the lemon juice can kill the bacteria of malaria, cholera, typhus, diphtheria and other diseases.